Improving health through dietary phytoestrogens: a pan-european network on consumers’ issues and opportunities for producers

Given the potential benefits that phytoestrogen (PE) intakes in the range of 60-100 mg/d may have on cardiovascular risk, cancer risk and osteoporosis prevention, new means of increasing PE consumption in Europe are being explored. This proposal will lead to the establishment … [End date:28/02/2006] URI:

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