Improving health through dietary phytoestrogens: a pan-european network on consumers’ issues and opportunities for producers

Given the potential benefits that phytoestrogen (PE) intakes in the range of 60-100 mg/d may have on cardiovascular risk, cancer risk and osteoporosis prevention, new means of increasing PE consumption in Europe are being explored. This proposal will lead to the establishment … [End date:28/02/2006] URI:http://cordis.europa.eu/project/rcn/68987_en.html

Share

Leave a Reply