Development of multi-sensor techniques for monitoring the quality of fish

To devise a multi-sensor method for rapid monitoring of fish quality. This involves the following sub-objectives:
1. To ascertain the needs of the fish industry for quality determinations of fresh and frozen fish.
2. To consult with industry and the regulatory authorities on … [End date:13/12/2001] URI:http://cordis.europa.eu/project/rcn/48197_en.html

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